The Emergent Advantage

  • 40+ Years’ Experience in Food Plant Design, Construction and Operation
  • Registered Professional Engineer
  • Degreed Food Scientist on Staff
  • Food Plant Design and Construction Focused
  • Food Plant Operation Experience
  • Processing Design Experience
  • USDA, FDA, AIB, SQF Experience
  • Liquid & Dry Ingredient Experience
  • Cold Storage Experts
  • Low Temp & Vapor Barrier Design and Construction Experience
  • Ammonia, Freon, Glycol, CO2 and Nitrogen Experience
  • Waste Characterization & Treatment Experience
  • Design/Build, Fast Track Experience
  • Track Record of Successful, On Time and On Budget Project Completions
  • Quality and Value Focused
  • Cost Conscious
  • Quality Subcontractors with Food Plant Experience
  • History of Repeat Clients
  • Value Engineering Focused on Client’s Needs
  • Transparency of Project Costs
  • Dallas, Texas based
  • Exceeding Customer Expectations
  • Utilize state-of-the-art methods to deliver value-added, fast track projects to the industry.

  • Seek to understand the client’s needs, then be understood
  • Seek to establish Win-Win relationships
  • Maintain impeccable safety standards
  • Maintain highest ethical standards
  • Maintain an honest and fair work environment
  • Encourage cost savings to client through valued-added concepts
Continuous Improvement Philosophy
  • Focus subcontractors, suppliers and design professionals towards shared goals
  • Utilize total quality management tools to deliver projects
  • Encourage cost savings through on-going design evaluation processes
  • Improve client manufacturing operations during design development stages
Core Values
  • Be fair with our customers, employees and suppliers
  • Teamwork
  • Do what you say, when you say you will do it
  • Treat everyone with respect and dignity
  • Be truthful, honest and fair
  • Support our community