The Emergent Advantage

• 40+ Years’ Experience in Food Plant Design, Construction and Operation
• Registered Professional Engineer
• Degreed Food Scientist on Staff
• Food Plant Design and Construction Focused
• Food Plant Operation Experience
• Processing Design Experience
• USDA, FDA, AIB, SQF Experience
• Liquid & Dry Ingredient Experience
• Cold Storage Experts
• Low Temp & Vapor Barrier Design and Construction Experience
• Ammonia, Freon, Glycol, CO2 and Nitrogen Experience
• Waste Characterization & Treatment Experience
• Design/Build, Fast Track Experience
• Track Record of Successful, On Time and On Budget Project Completions
• Quality and Value Focused
• Cost Conscious
• Quality Subcontractors with Food Plant Experience
• History of Repeat Clients
• Value Engineering Focused on Client’s Needs
• Transparency of Project Costs
• Dallas, Texas based

Mission

• Exceeding Customer Expectations

Vision

• Utilize state-of-the-art methods to deliver value-added, fast track projects to the industry.

Goals

• Seek to understand the client’s needs, then be understood
• Seek to establish Win-Win relationships
• Maintain impeccable safety standards
• Maintain highest ethical standards
• Maintain an honest and fair work environment
• Encourage cost savings to client through valued-added concepts

Continuous Improvement Philosophy

• Focus subcontractors, suppliers and design professionals towards shared goals
• Utilize total quality management tools to deliver projects
• Encourage cost savings through on-going design evaluation processes
• Improve client manufacturing operations during design development stages

Core Values

• Be fair with our customers, employees and suppliers
• Teamwork
• Do what you say, when you say you will do it
• Treat everyone with respect and dignity
• Be truthful, honest and fair
• Support our community