Experience & Capabilities

Industries Served:
  • Bakery
  • Beverage
  • Confections
  • Dairy Foods
  • Meat/Poultry
  • Salty Snacks
  • Pharmaceutical
  • Seasonings & Flavors
Engineering Services:
  • Strategic Planning/Master Planning
  • Programming/Feasibility Studies
  • Environmental Assessment
  • Site Selection Evaluation
  • Architectural
  • Building Mechanical
  • Fire Protection
  • Process Controls and Instrumentation
  • Warehouse Layout and Design
  • Preliminary Estimating/Planning/Scheduling
Construction Management Services:
  • Project scoping, early pricing
  • Development of specifications and planning concepts
  • Cost estimates, bid evaluations, subcontractor selection
  • Project scheduling, trade coordination, cost control
  • Subcontractor administration and management
  • General construction services
  • Electrical, mechanical, refrigeration controls and process equipment installation supervision
  • Startup assistance
Food Processing Capabilities:
  • Facility design for USDA, FDA and AIB
  • Sanitary design of ready to eat processing environments like pathogen control
  • Product/Process development
  • Quality control

  • Hyper-track construction
  • Process and production optimization studies
  • Process and packaging equipment selection, purchasing and installation
  • Design and integration of plant automation systems using PLC’s and PC’s
  • Specify, purchase and install process and refrigeration control systems
  • Provide system check-out and start-up including wiring and I/O check-outs
  • Production testing and final product commissioning
  • Complete documentation: record drawings, O&M manuals
  • Operation and Maintenance personnel training
  • Determining project feasibility, costs, schedule, etc.
  • Provide Guaranteed Maximum pricing
  • Design/Construct freezer warehouses and ammonia systems
  • Processing/Packaging feasibility studies
  • Develop conceptual layout/pricing for alternate plant layouts
  • Evaluate business plan of multi-location facilities
  • Distribution studies and site analysis
  • Value engineering to provide cost savings
  • Design/Installation of: material handling, processing, freezing, and packaging systems
Why Design/Build?
  • Improves overall cost control
  • Encourages cost savings innovation through cost controlling
  • Owners liability for cost creep, changes, and delays reduced
  • Minimizes redesign associated with Plan/Spec work
  • Reduced engineering costs
  • Improved constructability and quality
  • Eliminates risk of adversarial relationships
  • Early cost determination
  • Accelerated fast-track schedules
  • Prevents redundant services
  • Protects owner with fixed cost
  • Eliminates gaps and overlaps
  • Design not influenced by percentaged cost design fee
  • Establish quality relationships
  • Leverages owner’s facilities management staff